Mulligatawny Soup
Mulligatawny Soup is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Heat vegetable oil in heavy large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat vegetable oil in heavy large pot over medium-high heat.
Add onions and cook until golden brown, stirring frequently, about 15 minutes.
Add garlic and sauté 2 minutes.
Add garam masala and next 4 ingredients; stir 1 minute.
Add lentils; stir until coated.
Add chicken broth.
Bring soup to boil; reduce heat to medium and simmer until lentils are very tender, about 20 minutes.
Discard bay leaves.
Working in batches, puree soup in blender until smooth.
Return to pot.
Stir in chicken, coconut milk, and lemon juice.
Season to taste with salt and pepper.
Divide rice among bowls.
Pour soup over.
Garnish with lemon wedges; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.