Strawberry-Blueberry Pops
Strawberry-Blueberry Pops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée all ingredients and 1/4 cup water in a food processor until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée all ingredients and 1/4 cup water in a food processor until smooth.
Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée.
Purée all ingredients and 3 tablespoons water in a food processor until smooth.
Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée.
Pour 1 tablespoon strawberry purée into each mold; freeze until just firm, about 30 minutes.
Add 1 tablespoon blueberry purée to each mold.
Freeze until just firm, about 30 minutes.
Repeat until molds are filled.
Cover; insert ice-pop sticks.
Freeze until firm.
Dip bottoms of molds into hot water for 20-30 seconds to loosen pops.
Remove pops from molds; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.