Green Olive Tapenade
Green Olive Tapenade is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper.
Prep Time
18 mins
Cook Time
20 mins
Total Time
38 mins
Servings
4 Servings
Calories
~340 kcal
Difficulty
Moderate
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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9 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 3 Steps
01
Mix anchovies, both olives, parsley, oil, capers, lemon zest, and lemon juice in a large jar or medium bowl; season with salt and pepper.
02
Tapenade can be made 1 week ahead.
03
Cover and chill.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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