Salmon Steak with Orange-Balsamic Glaze
Salmon Steak with Orange-Balsamic Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place first 7 ingredients in a large sealable plastic bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace first 7 ingredients in a large sealable plastic bag.
Add salmon and refrigerate 30 minutes to 1 hour.
Remove steaks from marinade and pat dry with a paper towel.
Coat grill with cooking spray and heat on high.
Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.