Harvest Pear Crisp with Candied Ginger
Harvest Pear Crisp with Candied Ginger is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk first 4 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 4 ingredients in medium bowl.
Working quickly so butter does not soften, rub in with fingertips until moist clumps form.
Stir in oats, almonds, and ginger.
Chill while preparing filling.
DO AHEAD: Can be made 1 day ahead.
Cover and keep chilled.
Preheat oven to 350°F.
Whisk first 4 ingredients in large bowl.
Add pears; toss.
Transfer to 13 x 9 x 2-inch oval baking dish.
Sprinkle topping over pear mixture.
Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
