Strawberry Vinegar
Strawberry Vinegar is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine 1 pound strawberries, hulled, quartered, 1 cup white wine vinegar, 1/2 cup unseasoned rice vinegar, and 1/4 cup sugar in a large glass jar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 1 pound strawberries, hulled, quartered, 1 cup white wine vinegar, 1/2 cup unseasoned rice vinegar, and 1/4 cup sugar in a large glass jar.
Cover and chill 1–2 days.
Strain through a sieve lined with cheesecloth or a coffee filter into a clean glass jar.
Cover and chill.
Strawberry vinegar can be made 3 months ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.