Turkey Matzo Ball Soup
Turkey Matzo Ball Soup is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium to large mixing bowl, beat the eggs until they are uniformly yellow.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium to large mixing bowl, beat the eggs until they are uniformly yellow.
Whisk in the fat, then stir in the matzo meal, panko and teaspoon of salt and mix gently to combine.
Add the seltzer, gently mix again, then cover and chill in refrigerator for 30 minutes.
Bring the stock to a boil in a wide pot with a lid.
Remove the matzo mixture from the refrigerator and use moist hands to gently form the mixture into 1-inch diameter balls.
Add them to the boiling stock, along with the carrot and the dill.
Reduce the heat to a high simmer, cover and let cook undisturbed for 30 minutes.
Taste the broth and season with salt and pepper as needed.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
