Linguine and Clams with Almonds and Herbs
Linguine and Clams with Almonds and Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix almonds, chives, parsley, and 1 tablespoon oil in a small bowl; season with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix almonds, chives, parsley, and 1 tablespoon oil in a small bowl; season with salt and pepper.
Heat remaining 1/4 cup oil in a large pot over medium heat.
Cook garlic and red pepper flakes, stirring occasionally, until garlic is softened, about 2 minutes.
Add wine, bring to a boil, and cook until reduced by half, about 2 minutes.
Add clams and increase heat to medium-high; cover pot.
Cook, shaking pot occasionally, until clams have opened, 5–8 minutes (discard any that do not open).
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.
Drain, reserving 1 cup pasta cooking liquid.
Add pasta and 1/2 cup pasta cooking liquid to clams and toss to coat.
Cook, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 2 minutes; season with salt and pepper.
Serve linguine and clams topped with reserved almond-herb mixture.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.