Charred Romaine with Tomatillo Dressing
Charred Romaine with Tomatillo Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring onion, tomatillo, jalapeño, garlic, and 2 cups water to a boil in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring onion, tomatillo, jalapeño, garlic, and 2 cups water to a boil in a small saucepan.
Reduce heat and simmer until onion is very tender, 6–8 minutes; let cool.
Drain, reserving cooking liquid.
Purée onion mixture with avocado and cilantro leaves in a blender.
With motor running, gradually add oil and 2 tablespoons cooking liquid and blend until combined.
Add lime juice; season with salt and pepper.
Prepare grill for medium-high heat.
Grill poblano, turning occasionally, until charred and blistered, 6–8 minutes.
Peel and finely chop.
Drizzle cut sides of romaine with oil; season with salt.
Grill, cut side down, until charred, about 3 minutes.
Turn and grill just until warmed through, about 30 seconds.
Spoon dressing onto plates and top with romaine, charred side up, avocado, onion, and poblano.
Drizzle with lime juice; season lightly with salt.
Scatter Cotija cheese and chopped cilantro stems over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.