Shrimp With Avocado-Mango Salsa
Shrimp With Avocado-Mango Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray.
Place 2 cups spinach in center of 1 half of each piece of foil.
Combine couscous with 1/4 cup water; divide evenly among packets, placing on top of spinach.
Combine shrimp, 1/4 cup cilantro, oil and 1/2 teaspoon salt in a bowl.
Divide shrimp evenly among packets, placing next to couscous.
Fold foil to close and crimp edges to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes.
Combine remaining 1/4 cup cilantro with remaining 1/4 teaspoon salt, mango, avocado, tomato, onion, jalapeño and lime juice in a bowl.
Carefully cut foil to open; stir contents; garnish with salsa before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
