Classic Cream Cheese Frosting
Classic Cream Cheese Frosting is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using an electric mixer on medium-high speed, beat cream cheese and butter in a medium bowl until smooth, about 1 minute.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing an electric mixer on medium-high speed, beat cream cheese and butter in a medium bowl until smooth, about 1 minute.
Beat in vanilla bean paste and salt.
Reduce mixer speed to low and gradually beat in powdered sugar.
Increase speed to high and continue to beat until light and fluffy, about 2 minutes.
Frosting can be made 5 days ahead; chill, or freeze up to 1 month.
Bring to room temperature, then beat with electric mixer on medium speed until smooth.
If texture is not smooth, beat in water 1 tsp. at a time.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.