Cod en Cocotte with Tomatoes, Olives & Chorizo
Cod en Cocotte with Tomatoes, Olives & Chorizo is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the oven to 350°F (175°C).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the oven to 350°F (175°C).
In a medium saucepan of boiling water, cook the potatoes until tender, about 20 minutes.
Drain and let cool slightly, then peel and cut into slices 1/4 inch (6 mm) thick.
In a medium enameled cast-iron casserole, spread the potato slices, tomatoes, chorizo, olives, and garlic.
Set the fish on top and add the thyme, parsley, butter, oil, and lemon juice.
Season with salt and pepper.
Cover and bring to a simmer on the stove, then transfer the pot to the oven and cook until the fish is just opaque throughout, 10 to 15 minutes.
Serve directly from the casserole.
The casserole can be assembled and refrigerated for up to 4 hours before baking.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.