Rhubarb, Cherry, and Golden Raisin Chutney
Rhubarb, Cherry, and Golden Raisin Chutney is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes.
Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes.
Add toasted seeds to dried fruit mixture.
Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes.
Add rhubarb, sugar, and lime juice.
Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes.
Season to taste with salt and pepper.
Transfer chutney to bowl; cover and chill.
DO AHEAD Chutney can be made 1 week ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.