Outside-in Cheddar Sliders on Mini Buns
Outside-in Cheddar Sliders on Mini Buns is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Divide meat into 8 equal pieces.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDivide meat into 8 equal pieces.
Shape into balls.
Press 1 cheese piece into center of 1 meatball and enclose cheese in meat.
Flatten to 21/2- to 3-inch-diameter patty.
Repeat to form 7 more patties.
Sprinkle both sides of patties with salt and pepper.
Prepare barbecue (medium-high to high heat).
Grill patties until cooked to desired doneness and cheese centers soften, about 5 minutes per side for medium.
If desired, grill cut side of rolls until toasted, about 1 minute.
Transfer patties to rolls; let rest 5 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.