Pulled Corned Beef
Pulled Corned Beef is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the beef in a large saucepan with the beer, oranges, garlic, bay leaf, thyme sprigs, honey, vinegar, spices and peppercorns and cover with water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the beef in a large saucepan with the beer, oranges, garlic, bay leaf, thyme sprigs, honey, vinegar, spices and peppercorns and cover with water.
Put a lid on the pan and bring to the boil, then reduce the heat and simmer for about 2 1/2–3 hours, topping up the water during cooking if necessary, until a fork can be easily inserted into the centre of the meat.
Carefully remove the beef and put it on a cutting board to rest for about for 10 minutes.
Add the 500ml (2 cups) of water to the pan and bring to the boil over a medium heat.
Put in the vegetables and bring back up to the boil.
Reduce the heat to a low simmer and cook for 15–20 minutes until the vegetables are tender.
Discard the orange pieces.
Use 2 forks to pull the meat apart.
Divide it between bowls and serve with the broth and vegetables.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.