Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour a few tablespoons water into heavy large nonstick skillet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour a few tablespoons water into heavy large nonstick skillet.
Place over medium-high heat.
Add 1 bag spinach (skillet will be full).
Using 2 wooden spoons, turn and toss spinach until most of leaves are wilted, about 2 minutes.
Add remaining spinach leaves in 2 batches.
Turn and toss spinach until just wilted but still bright green.
Transfer cooked spinach to strainer set over bowl.
Wipe skillet dry if necessary.
Add 1 tablespoon oil and heat over medium-high heat.
Sprinkle salmon with salt and pepper.
Place in skillet, skin side up.
Sear until brown, about 3 minutes; turn fish.
Cook until just opaque in center, 3 to 4 minutes.
Transfer to plate; wipe skillet clean.
Add 1 tablespoon olive oil to same skillet.
Add chopped shallot, halved olives, and golden raisins.
Stir 1 minute.
Add spinach; toss until heated through, about 1 minute.
Season to taste with salt and pepper.
Mound spinach mixture on plates.
Top with salmon.
Add balsamic vinegar and honey to skillet.
Boil until reduced to glaze, about 30 seconds.
Spoon glaze over salmon and spinach and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.