Jerk Chicken
Jerk Chicken is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F.
Combine the allspice, cinnamon, nutmeg, onion, scallions, chile, rum, salt, and pepper in a food processor.
Process until the mixture forms a thick salsa-like mixture.
Rub the mixture on each chicken breast and place the chicken in a zipper-lock plastic bag.
Squeeze out the air and seal the bag.
Refrigerate for 10 minutes.
Spray the rack of a roasting pan with non-stick spray and place in the pan.
Arrange the chicken on the rack, and bake for 12 minutes.
Flip the chicken and cook another 15 minutes until cooked through.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.