Scrambled Eggs with Smoked Salmon and Lemon Cream
Scrambled Eggs with Smoked Salmon and Lemon Cream is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl.
Season lemon cream to taste with salt and pepper.
Whisk eggs in medium bowl to blend; sprinkle with salt and pepper.
Melt butter in medium nonstick skillet over medium heat.
Add thinly sliced green onion and sauté 1 minute.
Add eggs; cook until almost set, stirring often, about 1 minute.
Divide scrambled eggs between plates.
Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.