Lemon-Buttermilk Flapjacks
Lemon-Buttermilk Flapjacks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium bowl, whisk together dry mix ingredients.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl, whisk together dry mix ingredients.
In a large bowl, combine eggs, buttermilk, lemon zest and juice, and whisk to com-bine.
Whisk in melted butter.
Using a spatula or wooden spoon, lightly fold dry mix into the wet ingredients until combined but still lumpy.
Heat a large griddle or nonstick pan over medium-low heat and add 3/4 cup batter.
Cook until pancake is golden brown and the center is cooked, 2 to 3 minutes per side.
Repeat with remaining batter.
Stack 3 pancakes per plate and top with a generous amount of butter.
Serve with lots of Maine maple syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.