Power Butter
Power Butter is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Heat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil and pumpkin seeds in a large skillet over medium, stirring occasionally, until oil is melted and pumpkin seeds are just starting to turn golden, about 3 minutes.
Add sesame seeds and chia seeds and cook, stirring constantly, until sesame seeds are golden, about 2 minutes.
Transfer seeds and oil to a large bowl and add almond butter, maple syrup, salt, and Aleppo-style pepper.
Stir vigorously until smooth; let cool.
Do Ahead: Power Butter can be made 2 weeks ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.