Southern Fried Chicken
Southern Fried Chicken is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut chicken in eight pieces.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut chicken in eight pieces.
Season well with salt and pepper.
Mix eggs, milk, and water.
Pour mixture over chicken.
Let sit for 5 minutes.
In a heavy paper bag, mix flour, paprika, ground thyme, and granulated garlic.
Place chicken in bag with flour mixture.
Shake until chicken is well coated.
Heat oil in a Magnalite fryer — oil should reach 350°F.
Place chicken in hot oil.
Fry, turning as chicken browns.
Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes.
Drain chicken on paper towels.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.