Mussels with Fennel and Lovage
Mussels with Fennel and Lovage is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat a large heavy pot over high heat until very hot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a large heavy pot over high heat until very hot.
Add mussels, fennel, verjus, and wine.
Cover and cook, stirring frequently, until mussels fully open (discard any that do not open).
Using a slotted spoon, transfer mussels and fennel to a serving platter.
Simmer liquid in pot for 1 minute; whisk in butter and 1/2 cup lovage leaves.
Season to taste with salt and pepper (and additional vinegar if using grape juice).
Spoon over mussels, leaving any sediment behind.
Garnish mussels with remaining 1/2 cup lovage leaves and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.