Chorizo and Scrambled Egg Breakfast Tacos
Chorizo and Scrambled Egg Breakfast Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Brush large nonstick skillet with olive or vegetable oil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBrush large nonstick skillet with olive or vegetable oil.
Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs.
Arrange tortillas in single layer in skillet.
Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
Whisk eggs and 2 tablespoons cilantro in medium bowl.
Season with salt and pepper.
Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes.
Add green onions and sauté 2 minutes.
Add egg mixture and stir until very softly set, about 1 minute.
Remove egg mixture from heat.
Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute.
Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro.
Fold each tortilla in half.
Serve with sour cream and hot sauce, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.