Lamb Rib Chops with Quick Cherry Pan Sauce
Lamb Rib Chops with Quick Cherry Pan Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°F.
Mix flour, 3/4 teaspoon coarse salt, and 1/2 teaspoon ground pepper on large plate.
Lightly coat lamb chops with flour mixture; shake off excess.
Melt butter with oil in large nonstick skillet over medium-high heat.
Add lamb chops and cook to desired doneness, about 3 minutes per side for medium-rare.
Transfer chops to baking sheet and keep warm in oven while preparing sauce (do not clean skillet).
Add onion to same skillet and sauté 2 minutes.
Add cherry juice and bring to boil, scraping up any browned bits.
Boil until liquid is slightly reduced and onion is slightly softened, stirring frequently, about 4 minutes.
Stir in cherries and half of basil and cook 1 minute.
Season sauce to taste with salt and pepper.
Place 2 lamb chops on each of 4 plates.
Spoon sauce over.
Sprinkle remaining basil over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.