100% Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Rosé Sangria with Pineapple and Guava

Rosé Sangria with Pineapple and Guava is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix first 5 ingredients in large pitcher.

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Rosé Sangria with Pineapple and Guava
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Prep Time 15 mins
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Cook Time 20 mins
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Total Time 35 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

Tap or click any ingredient to check off during cooking
7 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 6 Steps
01

Mix first 5 ingredients in large pitcher.

02

Set 12 orange slices aside for garnish; add remaining orange slices to pitcher.

03

Cover and chill at least 6 hours or overnight.

04

Fill tumblers with ice.

05

Pour sangria over.

06

Garnish with orange slices and serve.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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