Mashed Turnips and Potatoes with Horseradish Bread Crumbs
Mashed Turnips and Potatoes with Horseradish Bread Crumbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Peel potatoes and turnips, then cut into 2-inch pieces.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel potatoes and turnips, then cut into 2-inch pieces.
Cover potatoes, turnips, and 2 teaspoons salt by 2 inches cold water in a 6-quart pot.
Bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 18 minutes.
While vegetables cook, melt 3 tablespoons butter in a 10-inch heavy skillet (preferably cast-iron), then toast bread crumbs with remaining 1/4 teaspoon salt, stirring frequently, until golden brown, 3 to 5 minutes.
Add horseradish and toss until combined well, then transfer to a small bowl.
Drain vegetables in a colander, then return to pot and mash.
Stir in milk, remaining 4 tablespoons butter, and scallion greens over low heat until combined well and heated through.
Season with salt and pepper, then serve topped with bread crumbs.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.