Green Beans with Shallots, Hazelnuts, and Tarragon
Green Beans with Shallots, Hazelnuts, and Tarragon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spread hazelnuts on a baking sheet and toast in the oven, tossing halfway through, until skins are splitting and nuts are fragrant, about 15 minutes.
Transfer to a bowl to steam and cool, then rub the nuts with a kitchen towel to remove their skins.
Roughly chop the hazelnuts and set aside.
In a large sauté pan over medium-high heat, melt 1 tablespoon butter.
Add shallots and cook, tossing, until lightly golden and softened, 3 to 4 minutes.
Remove and set aside.
Reduce heat to medium, and add 1/2 cup water, remaining 2 tablespoons butter, salt, and pepper to the same pan.
Add the haricots verts and toss to coat.
Cover pan and cook, tossing occasionally, until bright green and crisp-tender, about 3 minutes.
Remove cover, raise heat to high and cook until the water evaporates and the beans are glazed, about 3 minutes more.
Toss green beans with tarragon, lemon zest, hazelnuts, and sautéed shallots.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.