Soy-Basted Pork Chops with Herbs and Jalapeños
Soy-Basted Pork Chops with Herbs and Jalapeños is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Stir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir soy sauce, vinegar, and brown sugar in a small bowl until sugar is dissolved.
Prick pork chops all over with a fork and place in a large resealable plastic bag.
Pour in half of marinade, seal bag, and turn to evenly coat pork chops.
Set remaining marinade aside.
Let pork chops sit at least 10 minutes, or chill up to 1 day (cover and chill remaining marinade too).
Prepare a grill for medium heat; oil grate.
Remove pork chops from marinade; discard marinade.
Season chops lightly with salt and grill, drizzling with reserved marinade and turning occasionally, until cooked through, 6–8 minutes.
Top pork chops with herbs and jalapeños before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.