Avocado Salad with Bell Pepper and Tomatoes
Avocado Salad with Bell Pepper and Tomatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a small bowl, whisk together olive oil, lime juice, garlic, and cayenne.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small bowl, whisk together olive oil, lime juice, garlic, and cayenne.
Season with salt.
Scoop out flesh from avocado halves, reserving shells, and chop.
Transfer to a bowl and add bell pepper, tomatoes, scallion, and chopped cilantro.
Drizzle with dressing and season with salt.
Gently stir to combine.
Spoon mixture into reserved shells.
Garnish with whole cilantro leaves and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.