Saffron Rice Pilaf
Saffron Rice Pilaf is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Soften saffron in hot water (2 tablespoons) in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSoften saffron in hot water (2 tablespoons) in a small bowl.
Heat oil in a 5-quart heavy pot over medium-high heat until it shimmers.
Fry almonds, stirring frequently, until golden, about 3 minutes.
Transfer with a slotted spoon to paper towels to drain.
Fry onion in oil remaining in pot, stirring occasionally, until golden brown, 15 to 20 minutes.
Transfer half of onion to a bowl.
Add rice to onion in pot and cook, stirring, until fragrant, about 2 minutes.
Add water (4 1/2 cups), saffron mixture, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a simmer.
Reduce heat to low and cook, covered, until water is absorbed and rice is tender, 18 to 20 minutes.
Let rice stand, covered, off heat 5 minutes.
While rice stands, stir almonds and currants into bowl with onion.
Fluff rice with a fork and serve with almond mixture spooned on top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.