Sauteed Lamb Chops with Béarnaise Butter
Sauteed Lamb Chops with Béarnaise Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle lamb chops with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle lamb chops with salt and pepper.
Heat oil in heavy large skillet over medium-high heat.
Working in 2 batches, sauté lamb chops until browned on both sides and cooked to medium-rare, about 2 1/2 minutes per side.
Transfer to platter and tent with foil to keep warm.
Arrange 2 chops on each of 8 plates.
Top each chop with rounded teaspoonful Béarnaise Butter and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.