Salmon Chowder
Salmon Chowder is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat the olive oil in a large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the olive oil in a large pot over medium heat.
Add the potatoes, leeks, and mushrooms.
Sauté the vegetables until softened, about 5 minutes.
Add the garlic and continue to stir for 1 minute.
Add the white wine and simmer until most of the liquid has cooked off.
Stir in the tomatoes, fish or vegetable stock, half and half, yogurt, parsley, and dill and bring to a low simmer.
Season to taste with salt and pepper.
Add the salmon and simmer until just cooked through, about 5 minutes.
Ladle into bowls and garnish with drops of half and half and parsley or dill, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.