Spumoni Sundaes with Espresso Hot Fudge Sauce
Spumoni Sundaes with Espresso Hot Fudge Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring amaretto and preserves to boil in saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring amaretto and preserves to boil in saucepan.
Reduce heat to medium; boil gently until mixture is reduced to 3 tablespoons, stirring often, 3 to 4 minutes.
Remove from heat.
Add cherries; let soak at room temperature at least 3 hours.
DO AHEAD: Can be made 1 day ahead.
Cover; chill.
Bring 2/3 cup cream, honey, and espresso powder to simmer in another small saucepan over medium heat.
Remove from heat.
Add chocolate and butter; whisk until smooth.
DO AHEAD: Fudge sauce can be made 1 day ahead.
Cover and chill.
Rewarm just until pourable before using.
Spoon 1 tablespoon fudge sauce into each of 6 dessert glasses.
Add 1 scoop pistachio gelato and 1 scoop vanilla gelato to each glass.
Drizzle 1 tablespoon fudge sauce over gelato on each.
Top with whipped cream, cherry mixture, and pistachios.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.