Pumpkin-Pear Crisps
Pumpkin-Pear Crisps is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Bake oats, pumpkin seeds, and walnuts on a rimmed baking sheet until light golden, about 10 minutes; let cool.
Transfer to a food processor.
Add the remaining 6 ingredients and pulse until crumble forms.
Spread on rimmed baking sheet; bake until golden and crispy, occasionally breaking up lumps, 18-20 minutes.
Preheat oven to 375°F.
Bring first 7 ingredients and 1 1/2 cups water to a simmer in a large saucepan over medium heat.
Cover and simmer until pumpkin is just tender, about 7 minutes.
Add pears and vanilla; cook uncovered, stirring often, until pears are tender, about 10 minutes.
Using a slotted spoon, transfer pumpkin-and-fruit mixture to a medium bowl.
Simmer syrup in pan until reduced to 1/2 cup, 3-5 minutes.
Arrange ramekins on a rimmed baking sheet.
Divide compote among ramekins.
Drizzle each with 1 tablespoon reserved syrup.
Bake until filling is bubbling at edges, 25-30 minutes.
Top with streusel and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.