Blood Orange and Mixed Bean Salad With Sprouts
Blood Orange and Mixed Bean Salad With Sprouts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine chile, oil, lime juice, and vinegar in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine chile, oil, lime juice, and vinegar in a medium bowl.
Season with salt and pepper.
Add beans and toss to coat.
Let sit 10 minutes to allow flavors to meld.
Meanwhile, using a small knife, remove peel and white pith from oranges.
Cut crosswise into 1/4"-thick rounds.
Add oranges, celery, and half of sprouts and cilantro to beans.
Season with salt and pepper and toss once to combine.
Serve topped with remaining sprouts and cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.