Shrimp Boil
Shrimp Boil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine first 12 ingredients and 8 cups water in a large pot; bring to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 12 ingredients and 8 cups water in a large pot; bring to a boil.
Reduce heat to medium and simmer 20 minutes.
Squeeze in juice from lemon; add lemon to pot.
Add hot sauce and shrimp.
Simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
Turn off heat, add 4 cups ice cubes, and steep for 5 minutes.
Remove shrimp with a slotted spoon and place on a newspaper-lined baking sheet.
Serve with additional hot sauce, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.