Mixed Berry Crumble With Oats and Almonds
Mixed Berry Crumble With Oats and Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 190°C/ 375°F/ Gas Mark 5.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 190°C/ 375°F/ Gas Mark 5.
Put the filling ingredients into a pan over low heat and cook for about 4 minutes or until the fruit just begins to soften.
Tip the fruit into an ovenproof dish and set this aside.
Put the oats, ground almonds, dates, butter, 2 teaspoons of the ground ginger and the vanilla seeds into a bowl and, using your fingertips, rub this gently together to just combine so everything is evenly mixed in.
Tip the crumble topping over the fruit and then sprinkle over the remaining 1 teaspoon of ground ginger.
Pop into the oven and cook for about 25 minutes or until the crumble is just going golden brown.
Once cooked, remove from the oven and leave to cool for a few minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.