Corned Beef Hash with Poached Eggs
Corned Beef Hash with Poached Eggs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Pour enough water into large roasting pan to reach depth of 2 inches; set near stove.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPour enough water into large roasting pan to reach depth of 2 inches; set near stove.
Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches; add 1 teaspoon salt and bring to simmer.
Crack each egg into separate custard cup.
Working with 4 eggs per batch, gently slide 1 egg at a time into simmering water in skillet.
Cook just until egg whites are set, about 1 minute (yolks will be only partially cooked).
Using slotted spoon, carefully transfer eggs to prepared roasting pan with water.
Reserve skillet with water.
DO AHEAD: Poached eggs can be made 1 hour ahead.
Let stand at room temperature.
Heat large nonstick skillet over medium heat; add fat trimmings and sauté until light brown and fat renders, about 3 minutes.
Add red onion to skillet and sauté until soft, about 5 minutes.
Add cabbage and chopped root vegetable mixture and sauté 5 minutes.
Transfer vegetable mixture to bowl; stir in corned beef and potatoes.
Season to taste with salt and pepper.
Add beaten eggs and toss to coat.
Melt butter in same skillet over medium-high heat.
Add corned beef hash mixture and cook until golden brown on bottom, occasionally pressing down with spatula, about 4 minutes.
Turn hash mixture over in small portions and cook until second side is golden brown, occasionally pressing down with spatula, about 3 more minutes.
Meanwhile, bring water in reserved skillet to simmer.
Using slotted spoon, gently transfer eggs back to skillet.
Cook just until yolks are softly set, about 2 minutes.
Divide corned beef hash among plates.
Top hash with one or two poached eggs and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.