Snow Peas with Toasted Almonds
Snow Peas with Toasted Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in medium skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in medium skillet over medium heat.
Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes.
Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
Remove skillet from heat; add lemon juice.
Season to taste with salt and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.