Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFor the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme.
Add chicken, toss well to coat evenly, and refrigerate overnight.
For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours.
Remove chicken pieces from marinade and season well with salt and pepper.
Grill chicken for 5 minutes on each side, until golden brown and juices of chicken run clear when pricked with the end of the skewer.
Thread 3 pieces of chicken onto each skewer.
Serve with Lemon-Pepper Yogurt Sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.