Spiced Carrot-Apple Soup with Fresh Mint
Spiced Carrot-Apple Soup with Fresh Mint is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat chicken fat in large saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat chicken fat in large saucepan over medium-high heat.
Add onion; sauté 2 minutes.
Add all carrots, broth, 3/4 cup apple, and ginger; bring to boil.
Reduce heat; simmer until carrots are tender, about 20 minutes.
Remove carrot halves; dice finely.
Puree soup in batches in blender; return to pan.
Mix in apple juice and spices.
Season with coarse salt and pepper.
Ladle soup into bowls.
Top with finely diced carrot, finely diced apple, and mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.