Honey-Glazed Carrots with Carrot Top Gremolata
Honey-Glazed Carrots with Carrot Top Gremolata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine carrots, butter, orange juice, honey, and 1 tsp. salt in a large wide heavy pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine carrots, butter, orange juice, honey, and 1 tsp. salt in a large wide heavy pot.
Cover and cook over medium heat until carrots are crisp-tender, 10–12 minutes.
Meanwhile, rinse about 1 bunch worth of carrot tops and pat dry.
Coarsely chop to yield about 2/3 cup.
Combine tops with garlic, lemon zest, oil, and 1/4 tsp. salt in a small bowl.
Uncover carrots and continue to cook, stirring occasionally, until sauce reduces enough to coat carrots, 8–10 minutes.
Remove from heat.
Stir in lemon juice and cayenne; adjust seasonings.
Transfer carrots to a platter and top with carrot top gremolata.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.