Radicchio and Haricot Vert Salad with Candied Walnuts
Radicchio and Haricot Vert Salad with Candied Walnuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine walnuts, sugar, 2 teaspoons oil, and 1 tablespoon vinegar in medium nonstick skillet.
Stir over medium heat until syrup coats nuts thickly, about 2 minutes.
Season with salt and pepper.
Transfer nuts to piece of foil.
Separate nuts; freeze on foil 5 minutes or cool completely at room temperature.
Whisk remaining 1/4 cup oil, 2 1/2 tablespoons vinegar, and garlic in large bowl.
Season dressing with salt and pepper.
Add Bibb lettuce, radicchio, haricots verts, and nuts; toss to coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.