Linzer Muffins
Linzer Muffins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 400°F.
Grease muffin cups.
Grind almonds with sugar and zest in a food processor until almonds are finely ground.
Whisk together flour, almond mixture, baking powder, salt, and cinnamon in a large bowl.
Whisk together milk, butter, egg, and almond extract in a small bowl, then stir into dry ingredients until combined.
Put a scant 1/4 cup batter into each muffin cup.
Top each with 1 rounded teaspoon jam.
Divide remaining batter among cups.
Bake until golden and muffins pull away from edges of cups, about 20 minutes.
Cool in pan on a rack 5 to 10 minutes, then turn out onto rack.
Dust with confectioners sugar before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.