Grapefruit and Avocado Salad with Ginger-Cassis Dressing
Grapefruit and Avocado Salad with Ginger-Cassis Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk first 5 ingredients in small bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 5 ingredients in small bowl to blend.
Season dressing very generously with salt and pepper.
Cut off peel and white pith from grapefruits.
Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half.
Arrange lettuce leaves on platter, tearing large ones in half.
Top with grapefruit and avocado.
Drizzle with dressing; sprinkle with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.