Benedictine Sandwiches
Benedictine Sandwiches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut cucumber in half and remove the seeds with a spoon.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut cucumber in half and remove the seeds with a spoon.
Place the cucumber and onion in a food processor and puree.
Place the puree in a stainer to drain off excess liquid.
Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
Spread onto bread to make sandwiches.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.