Sunday Stash Marinara Sauce
Sunday Stash Marinara Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a large pot or Dutch oven over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large pot or Dutch oven over medium.
Cook onion and garlic, stirring occasionally and being careful not to let brown, until aromatic, about 3 minutes.
Add oregano and stir to combine.
Using your hands, crush tomatoes and add to pot along with juices; season with 4 tsp. salt and 1 1/2 tsp. pepper.
Bring to a boil, then reduce heat and bring to a gentle simmer.
Cook, uncovered, stirring occasionally, until sauce is reduced slightly, about 1 hour.
Remove from heat and blend with an immersion blender until smooth.
Season with salt and pepper.
Do Ahead: Sauce can be made 5 days ahead.
Store in an airtight container and chill, or freeze up to 6 months.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.