Black Seed Bread
Black Seed Bread is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Preheat oven to 200°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 200°F.
Line a 9x5" loaf pan with parchment paper, leaving a generous overhang on both long sides.
Coat with nonstick spray.
Grind 1/2 cup flaxseed in spice mill to a fine powder.
Whisk eggs, oil, and tahini in a large bowl to combine.
Add ground flaxseed, black and white sesame seeds, poppy seeds, salt, and remaining 1/2 cup flaxseed and mix well.
Let sit 30 minutes to let flax hydrate.
Scrape batter into prepared pan and bake until top is firm to the touch (an instant-read thermometer inserted into the center should register 165°F), 1 1/2–2 hours.
Transfer pan to a wire rack and let loaf cool in pan 5 minutes.
Using parchment overhang, lift loaf out of pan and onto rack; remove parchment.
Let loaf cool completely.
Loaf can be made 5 days ahead.
Wrap tightly and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.