Stir Fried Baby Bok Choy
Stir Fried Baby Bok Choy is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Trim 1/4 inch from bottom of each head of bok choy.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim 1/4 inch from bottom of each head of bok choy.
Slice bok choy crosswise into 1/2-inch-thick slices.
Wash bok choy in several changes of cold water and dry in colander or salad spinner until dry to touch.
In wok or large sauté pan over moderately high heat, heat oil until hot but not smoking.
Add ginger, scallions, and garlic and stir-fry until aromatic, about 15 seconds.
Add bok choy, salt, sugar, and pepper and stir-fry 1 minute.
Add 1 tablespoon water, cover, and cook until wilted, about 30 seconds.
Uncover, stir-fry 5 seconds, then cover again, turn off flame, and let steam in residual heat until just tender, about 30 seconds more.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.