Rhubarb and Strawberry Compote with Fresh Mint
Rhubarb and Strawberry Compote with Fresh Mint is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat.
Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes.
Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes.
Remove from heat.
Stir in strawberries.
Transfer to bowl and stir in mint.
Chill until cold, about 1 hour.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.